Camden CM-325/42FESW SureWave Wired 'Short Range' Touchless Switch, 1-Relay, Double Gang Faceplate without Illumination, Hand Icon, 'Wave to Open' Text and Wheelchair Symbol, Stainless Steel

Deliver reliable, hygienic exit control where touch-free operation matters most. The Camden Door Controls CM-325/42FESW is a wired, short-range touchless Request-to-Exit device designed to streamline pedestrian flow and reduce surface contact in busy facilities. With a single, hardwired 1-relay output, this switch provides consistent performance and easy integration into existing access control and security systems for enhanced monitoring and surveillance.

Built into a stainless steel double-gang faceplate and finished without illumination, the unit offers rugged durability and a low-maintenance aesthetic that resists wear and vandalism. Clear ADA-friendly markings — a hand icon, "Wave to Open" text and wheelchair symbol — guide users and support compliance in healthcare, educational, and commercial settings. The short-range activation optimizes sensitivity for intentional use while limiting false triggering.

Ideal for hospitals, labs, retail entrances and food-service areas where cleanliness and secure access are priorities, the CM-325/42FESW helps improve safety and operational efficiency. Add this Request-to-Exit device to your access control setup or contact our team for ordering and system integration guidance.

• Touchless, short-range activation reduces cross-contamination and improves hygiene for high-traffic entry and exit points.
• Easy integration with access control and security systems via a reliable wired 1-relay output for consistent signal monitoring.
• Durable stainless steel double-gang faceplate resists vandalism and frequent use while offering a clean, professional look.
• ADA-friendly graphics with hand icon, "Wave to Open" text and wheelchair symbol for clear user guidance and regulatory compliance.
• Surface-mounted, non-illuminated design minimizes maintenance and is ideal for healthcare, retail, and food-service environments.